Fresh Tomato Wild Rice Bisque
- 1/2 cup finely chopped onion
4 tbsp canola oil
1/3 cup flour
4 cups chicken broth
4 cups diced, fresh tomatoes or 1 can (28 oz) crushed tomatoes with puree
2 cups cooked wild rice
6 slices cooked, crumbled bacon
1 tbsp sugar
1/4 cup finely sliced fresh basil or 1 tbsp dried basil
salt and pepper, to taste
In a large saucepan, saute onion in oil. Add flour, stirring until bubbly; gradually stir in broth. Cook over medium heat stirring constantly until mixture boils. Stir in remaining ingredients; simmer 15 minutes. Garnish with additional fresh basil, if desired.
6 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Recipe compliments of the Minnesota Cultivated Wild Rice Council