Wild Teriyaki Steak Salad

1 lb boneless beef sirloin, cut into strips
1/2 tsp lemon pepper seasoning
1 tbsp canola oil
5 cups cooked wild rice
1 pkg (9 oz) Green Giant® Frozen Sugar Snap Peas, cooked and drained
1 pkg (7.5 oz) Green Giant® Frozen Green Beans and Almonds, cooked, drained (reserve almond packet for garnish)
1 cup sliced green onions
1/2 cup diced red bell pepper
1/2 cup minced fresh cilantro
1 tsp salt
1 tsp freshly ground pepper

Dressing (whisk together; set aside)
4 tbsp teriyaki sauce
4 tbsp honey
4 tbsp orange juice
1 tsp crushed red pepper flakes

Sprinkle sirloin with lemon pepper. In large skillet, heat oil; stir fry sirloin until no longer pink in center. In large bowl, combine sirloin and remaining salad ingredients; toss with dressing. Garnish with almonds; chill 1 hour before serving.

Recipe compliments of the Minnesota Cultivated Wild Rice Council