Havana Wild
- 1 onion, coarsely chopped
3 tbsp canola oil
6 can Swanson's Chicken Broth
1 (9 oz) Green Giant Shopeg Corn with Butter
3 cups cooked wild rice
1 cup canned tomatoes with puree
salad and pepper to taste
Juice of one lime
2 tbsp chopped cilantro
In large saucepan, saute onion in oil. Add broth, corn, wild rice, tomatoes and bring to a boil. Simmer for 15 minutes. Stir in lime and cilantro
6 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council