Wild Rice & Beef Quesadillas
- 2 tsp Dijon mustard
1 cup cooked wild rice
1 1/3 cup shredded Fancy Brand® Monterey Jack Hot Pepper Cheese
1/2 cup minced fresh cilantro
8 (6 in) flour tortillas
1 cup thinly sliced sweet onion
1 cup thinly sliced green bell pepper
8 thin slices deli roast beef
prepared salsa, topping
fresh cilantro leaves, topping
In medium bowl, combine mustard, wild rice, cheese and cilantro; spread on 4 tortillas. Layer each with onion, green pepper and beef; top with another tortilla. Preheat skillet over medium heat; spray with nonstick cooking spray. Fry quesadillas 2-3 minutes. Spray top of tortillas with cooking spray; turn gently and cook until cheese melts. Cut into wedges and top with salsa and cilantro.
Oven directions: Place prepared quesadillas on greased cookie sheet; spray tops with cooking spray and bake in pre-heated 375°F oven for 5 minutes, until golden.
Nutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council