Wild Rice Meatloaf

1 1/2 lb lean ground beef
3 cups cooked wild rice
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped onion
2 cloves garlic, chopped
1 cup shredded Mozzarella cheese
3 eggs
1 tsp dried rosemary
1 tsp salt
1 tsp black pepper
1 tsp Worcestershire sauce
1 cup sweet barbecue sauce

Preheat oven to 350°F. In large bowl, combine all ingredients, except barbecue sauce. Place into 9x4x3-inch loaf pan; bake 45 minutes. Pour sauce over meatloaf; bake 15 minutes or until internal temperature reaches 160°F.

Recipe compliments of the Minnesota Cultivated Wild Rice Council