Wild Rice Meatloaf
- 1 1/2 lb lean ground beef
3 cups cooked wild rice
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped onion
2 cloves garlic, chopped
1 cup shredded Mozzarella cheese
3 eggs
1 tsp dried rosemary
1 tsp salt
1 tsp black pepper
1 tsp Worcestershire sauce
1 cup sweet barbecue sauce
Preheat oven to 350°F. In large bowl, combine all ingredients, except barbecue sauce. Place into 9x4x3-inch loaf pan; bake 45 minutes. Pour sauce over meatloaf; bake 15 minutes or until internal temperature reaches 160°F.
6 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council