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Wild Rice Salsa Salad
1 box (9 oz) Green Giant® Frozen Nibblets® Corn, cooked and cooled 1/2 cup coarsely chopped green pepper 3/4 cup coarsely chopped zucchini 3 Roma tomatoes, seeded and chopped 1/2 cup sliced green onions 1/2 cup coarsely chopped cilantro 3/4 cup sliced ripe olives 1 cup shredded Fancy Brand® Monterey Jack Cheese Dressing (whisk together): 1/2 cup sour cream 1/2 cup salsa 1/2 cup canola oil 3/4 tsp salt In large bowl combine salad ingredients; toss with dressing.8 servingsRecipe compliments of the Minnesota Cultivated Wild Rice Council Return to search page |