Wild Rice Sirloin Cabbage Salad
- 3 cups cooked wild rice
1 cup sliced celery
4 green onions, sliced
3/4 cup sliced fresh mushrooms
2 cups shredded cabbage
1 medium red apple, diced
3 tbsp sesame seeds
3/4 cup chopped cashews
1 lb top sirloin, grilled and thinly sliced
Dressing (whisk together; chill):
1/2 cup soy sauce
3 tbsp canola oil
2 tsp sugar
1 tsp garlic powder
salt, to taste
In large bowl, toss salad ingredients except sirloin. Add dressing and toss. Top with sirloin; serve
8 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council