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Wild Rice Sirloin Cabbage Salad
1 cup sliced celery 4 green onions, sliced 3/4 cup sliced fresh mushrooms 2 cups shredded cabbage 1 medium red apple, diced 3 tbsp sesame seeds 3/4 cup chopped cashews 1 lb top sirloin, grilled and thinly sliced Dressing (whisk together; chill): 1/2 cup soy sauce 3 tbsp canola oil 2 tsp sugar 1 tsp garlic powder salt, to taste In large bowl, toss salad ingredients except sirloin. Add dressing and toss. Top with sirloin; serve8 servingsRecipe compliments of the Minnesota Cultivated Wild Rice Council Return to search page |