Wild Rice Summer Salad

3 cups cooked wild rice
3/4 cup diced zucchini
3/4 cup diced yellow squash
2 plum tomatoes, seeded and diced
3 green onions, thinly sliced
1 cup cubed Fancy Brand® mozzarella cheese
1/4 cup chopped fresh basil leaves
1/2 cup bottled creamy Parmesan dressing

In large bowl, toss salad ingredients. Add dressing and toss.

Recipe compliments of the Minnesota Cultivated Wild Rice Council