Wild Rice Summer Salad
- 3 cups cooked wild rice
3/4 cup diced zucchini
3/4 cup diced yellow squash
2 plum tomatoes, seeded and diced
3 green onions, thinly sliced
1 cup cubed Fancy Brand® mozzarella cheese
1/4 cup chopped fresh basil leaves
1/2 cup bottled creamy Parmesan dressing
In large bowl, toss salad ingredients. Add dressing and toss.
6 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council