Cucumber Wild Rice Salad
- 1/2 cup sour cream
2 tbsp plus 1 1/2 tsp lemon juice
1 tbsp sugar
1/2 tsp salt
1/2 tsp dill weed
1 small onion
2 cups cooked wild rice
1 cucumber, sliced
In medium bowl, combine sour cream, lemon juice, sugar, salt and dill. Thinly slice onion and separate into rings. Add wild rice, onion and cucumber to sour cream mixture. Cover: chill.
4 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council