Wild Rice Waldorf Salad
- 2 cups cooked wild rice, chilled
1 large red apple, unpeeled and diced
1 tbsp lemon juice
2 tbsp packed brown sugar
2 ribs celery, sliced
½ cup plain nonfat yogurt
¼ cup low-fat mayonnaise
Toss apples with lemon juice and brown sugar. Stir in celery and wild rice. Blend yogurt and mayonnaise. Toss with salad ingredients. Chill.
6 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Recipe compliments of the Minnesota Cultivated Wild Rice Council