Wild Rice Waldorf Salad

2 cups cooked wild rice, chilled (about 2/3 cup uncooked)
1 large red apples, unpeeled and diced (fireside, Cortland or Regent)
1 tbsp juice
2 tbsp packed brown sugar
2 ribs celery, sliced
1/2 cup plain nonfat yogurt
1/4 cup low-fat mayonnaise

Toss apples with lemon juice and brown sugar. Stir in celery and wild rice. Blend yogurt and mayonnaise. Toss with salad ingredients. Chill

Recipe compliments of the Minnesota Cultivated Wild Rice Council