Zesty Wild Rice Meatloaf
- 1 lb lean ground beef
1 cup cooked wild rice
1 egg
¼ cup chopped green pepper
¼ cup finely chopped onion
1-2 tbsp prepared creamy horseradish
2 tbsp ketchup
½ tsp salt
Heat oven to 350°F. In medium bowl, combine all ingredients; mix well. Shape into loaf; place in 7½ x 4-inch baking dish (empty space should surround all four sides of loaf). Bake 50-60 minutes or until meatloaf is firm.
Sandwich: slice and serve between two slices of your favorite bread.5 to 6 servings
Nutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council