Zesty Wild Rice Meatloaf

1 lb 85% lean minced beef
1 cup cooked wild rice
1 egg
1/4 cup chopped green pepper
1/4 cup finely chopped onion
1-2 tbsp prepared creamy horseradish
2 tbsp ketchup
1/2 tsp salt

Heat oven to 350°F. In medium bowl, combine all ingredients; mix well. Shape into loaf; place in 7-1/2x4-inch baking dish (empty space should surround all four sides of loaf). Bake 50-60 minutes or until meatloaf is firm.

Recipe compliments of the Minnesota Cultivated Wild Rice Council