Wild Rice Turkey Casserole
- 3 cups cooked wild rice
1 1/4 lb turkey breast, cooked and chopped
2 boxes (10 oz each) cut green beans, thawed
1 can (10.5 oz) cream of celery soup
1 cup milk
1 1/2 cups shredded Cheddar cheese
1 tsp poultry seasoning
1 tsp salt
1/2 tsp ground red pepper
1/2 tsp black pepper
3 cups mashed potatoes
Preheat oven to 350°F. In large bowl, combine all ingredients except potatoes. Spread into 13x9-inch pan. Spread potatoes over top. Bake 45 minutes or until browned.
8 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council