Grape'n Chicken Wild Rice Salad
- 4 cups cooked wild rice
1 pkg (20 oz) Gold'n Plump® Extra Tender™ Boneless Skinless Chicken Breast Pieces, cooked, cubed
1/2 cup thinly sliced green onions
1 can (8 oz) sliced water chestnuts, drained
1 1/2 cups halved seedless green grapes
2/3 cup cashews
DRESSING (whisk together; chill):
1/2 cup mayonnaise
1 tsp lemon juice
1/4 cup milk
1/4 tsp tarragon
In a large bowl, toss salad ingredients, except grapes and cashews. Add dressing; toss. Just before serving, fold in grapes and cashews.
8 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council