Grape'n Chicken Wild Rice Salad

4 cups cooked wild rice
1 pkg (20 oz) Gold'n Plump® Extra Tender™ Boneless Skinless
Chicken Breast Pieces, cooked, cubed
1/2 cup thinly sliced green onions
1 can (8 oz)sliced water chestnuts, drained
1 1/2 cups halved seedless green grapes
2/3 cup cashews

DRESSING (whisk together; chill):
1/2 cup mayonnaise
1 tsp lemon juice
1/4 cup milk
1/4 tsp tarragon

In a large bowl, toss salad ingredients, except grapes and cashews. Add dressing; toss. Just before serving, fold in grapes and cashews. 8 servings.

Recipe compliments of the Minnesota Cultivated Wild Rice Council