Wild Rice Turkey Salad Wraps
- 1 cup mayonnaise
1 tbsp Cajun seasoning, or to taste
1/2 cup Melissa's pepitas (pumpkin seeds), toasted
2 cups shredded napa cabbage
3 cups cooked wild rice
1/2 cup each: diced red bell pepper and green onions
1 pkg (16 oz) Jennie-O® Lemon Garlic Turkey Tenderloin, cooked and shredded
salt and black pepper, to taste
8 large flour tortillas or pita rounds (split), warmed
2 to 3 oz alfalfa sprouts
In large bowl, combine mayonnaise and Cajun seasoning; add pumpkin seeds, cabbage, wild rice, pepper, onion and turkey. Season with salt and black pepper; chill. Divide salad on tortillas; top with sprouts. Serve immediately.
8 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Recipe compliments of the Minnesota Cultivated Wild Rice Council