Wildly Delicious Casserole

1 pkg (14 oz) ground chicken
1 pkg (14 oz) frozen broccoli with red peppers
2 cups cooked wild rice
1 can (10 3/4 oz ) condensed cream of chicken soup
1/2 cup mayonnaise
1/2 cup plain yogurt
1 tsp lemon juice
1/2 tsp curry powder
1/4 cup dry bread crumbs
3 to 4 slices process American cheese, cut in half diagonally

Preheat oven to 375°F. Grease 8-inch square casserole; set aside. In large skillet, cook chicken until no longer pink. Drain; set aside. Cook broccoli and peppers according to package directions; set aside. In large bowl, combine rice, soup, mayonnaise, yogurt, lemon juice and curry. Stir in chicken and broccoli and peppers. Pour into prepared casserole; sprinkle with bread crumbs. Bake 45 to 55 minutes. During last 5 minutes of baking, arrange cheese slices on top of casserole. Remove from oven; let stand 5 minutes.

Recipe compliments of the Minnesota Cultivated Wild Rice Council