Wild Rice Broccoli Stovetop Skillet

Laura Speck, North Little Rock, AR
2010 Wild Rice Recipe Contest Finalist

1 cup diced celery
1 cup diced onion
1/2 tsp minced garlic
2 tbsp butter
1 can (10¾ oz) cream of mushroom soup
1 can (10¾ oz) cream of chicken soup
1/8 tsp nutmeg
1/2 tsp pepper
1/8 tsp smoked paprika
1/2 tsp salt
1/2 cup sour cream
1 cup milk
6 cups cooked wild rice
2 pkg (10 oz each) frozen Green Giant® Broccoli & Cheese Sauce,
prepared as directed on pkg
1 cup Sargento® Artisan Blends® Shredded Authentic Mexican Cheese

In large skillet, saute celery, onion and garlic in butter. Stir in soups, nutmeg, pepper, paprika, salt, sour cream and milk; whisk until smooth. Stir in remaining ingredients; heat through.

Nutrition Facts

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice. Powered by

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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