Mandarin Wild Rice Casserole

Shelly Fisher, Hermiston, OR
2010 Wild Rice Recipe Contest Finalist

1 pkg (20 oz) Gold'n Plump® Recipe Ready™ Ground Chicken
2 tbsp olive oil
1/2 cup chopped onion
2 cans (10¾ oz each) cream of mushroom soup
3/4 cup chicken broth
2 tbsp soy sauce
2 tbsp cooking sherry
1 tbsp dark brown sugar
pepper, to taste
1 tsp minced garlic
4 cups cooked wild rice
2 tsp shredded ginger
1 pkg (7.5 oz) frozen Green Giant® Simply Steam® Green Beans with Almonds, prepared as directed on pkg
1 can (6.5 oz) sliced mushrooms, drained
1 can (11 oz) mandarin oranges, drained

In a large skillet, brown chicken in oil. Add onion; cook 5 minutes. In large bowl, whisk soup, broth, soy sauce, sherry, brown sugar and pepper; add to skillet mixture. Stir in remaining ingredients; heat through

Nutrition Facts

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice. Powered by

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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