Wild Rice Chicken Stir-Fry

Lynne A, Honolulu, HI
2010 Wild Rice Recipe Contest Winner

1 pkg (14 oz) Gold'n Plump® Extra Tender™ Boneless Skinless Chicken Breast Pieces
1 red pepper, julienned
1 pkg (8 oz) frozen seasoned broccoli and carrots, thawed
2 cups cooked wild rice

Sauce (whisk together):
2 tbsp canola oil
2 tbsp shoyu
2 tbsp mirin
1 tbsp water
2 cloves garlic, minced
¼ cup chopped onion

In large skillet or wok; heat sauce. Add chicken and red pepper; stir-fry. Stir in remaining ingredients; heat through.

Nutrition Facts

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice. Powered by

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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