Pork Fried Rice

Debbi Bender, Horse Shoe, NC
2010 Wild Rice Recipe Contest Finalist

1 lb pork tenderloin, cut in bite-size pieces
1/4 cup chopped onion
2 tbsp butter
1/2 tsp garlic powder
1/2 tsp onion power
2 chicken bouillon cubes
1/4 cup water
2 cups cooked wild rice
1 pkg (9 oz) frozen Green Giant® Teriyaki Vegetables, prepared as directed on pkg
2 eggs, scrambled

In large skillet or wok, saute pork and onion in butter. Add garlic powder, onion powder, bouillon cubes and water; stir well and bring to a boil. Add wild rice and vegetables; heat through. Stir in eggs.

Nutrition Facts

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice. Powered by

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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