Wild Corn Chowder

1 medium onion, chopped
2 tbsp canola oil
2 tbsp flour
4 cups Swanson® Chicken Broth
1 box (10 oz) frozen Green Giant® Shoepeg White Corn & Butter Sauce
2 cups cooked wild rice
2 medium tomatoes, chopped
2 tbsp chopped cilantro
1/4 cup sliced green onion
salt and pepper, to taste

In large saucepan, sauté onion in oil. Add flour, stirring until bubbly; gradually stir in broth. Add remaining ingredients. Bring to a boil; simmer 10 minutes.

Recipe compliments of the Minnesota Cultivated Wild Rice Council