Hearty Beef Wild Rice Soup

1 lb boneless beef top round steak, cut into 1" cubes
salt and pepper, to taste
3 scallions, thinly sliced
1 cup sliced mushrooms
1 tsp garlic powder
2 cans (14 oz each) Swanson® Beef Broth
3 medium carrots, thinly sliced
1/2 tsp dried thyme leaves, crushed freshly ground pepper, to taste
2 cups cooked wild rice

In large saucepan, season beef with salt and pepper; cook until medium doneness. Add remaining ingredients. Bring to a boil; simmer 10 minutes.

Recipe compliments of the Minnesota Cultivated Wild Rice Council