Hearty Beef Wild Rice Soup
- 1 lb boneless beef top round steak, cut into 1" cubes
salt and pepper, to taste
3 scallions, thinly sliced
1 cup sliced mushrooms
1 tsp garlic powder
2 cans (14 oz each) Swanson® Beef Broth
3 medium carrots, thinly sliced
1/2 tsp dried thyme leaves, crushed freshly ground pepper, to taste
2 cups cooked wild rice
In large saucepan, season beef with salt and pepper; cook until medium doneness. Add remaining ingredients. Bring to a boil; simmer 10 minutes.
4 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council