Wild Oriental Salad

4 cups cooked wild rice
4 tsp toasted sesame seeds
1/2 cup chopped almonds
4 cups of coleslaw mix (shredded cabbage and carrots)
4 green onions, sliced
2 pkg Ramen noodles chicken flavor, uncooked and crushed (reserve flavoring pkg)
1 box (9oz) frozen Green Giant® Sugar Snap Peas, thawed and drained
1 red bell pepper, sliced garnish

Dressing (whisk together):
4 tbsp sugar
1/2 cup canola oil
5 tsp vinegar
1 pkg reserved chicken flavoring
1/2 tsp salt
1/2 tsp pepper

In large bowl, mix salad ingredients (reserving chicken flavoring). Toss with dressing. Garnish with red pepper slices; chill.

Recipe compliments of the Minnesota Cultivated Wild Rice Council