Wild Basil Turkey Bake

1 pkg (20 oz) Jennie-O Turkey Store™ Lean Ground Turkey
1 tsp each: salt and pepper
2 tsp garlic powder
4 tsp dried basil
1 cup each: chopped onion and red bell pepper
1 jar (4.5 oz) sliced mushrooms, drained
4 tbsp butter
1 box (9 oz) Green Giant® Frozen Baby Sweet Peas, thawed and drained
1 box (10 oz) frozen Green Giant® Honey Glazed Carrots, thawed and drained
1 cup Swanson® Chicken Broth
3/4 cup half and half
2 cups shredded Fancy Brand® Provolone cheese, divided
4 cups cooked wild rice

Preheat oven to 350°F. In large skillet, brown turkey with seasonings. Drain, remove from pan; set aside. In same skillet, sauté onion, red pepper and mushrooms in butter. Stir in peas, carrots, broth and half and half; warm through. In 2 qt. greased casserole, combine all ingredients reserving 1/2 cup cheese; top with reserved cheese. Bake covered 35 minutes. Uncover; bake 5 minutes.

Recipe compliments of the Minnesota Cultivated Wild Rice Council