Wild Green Beans

2 pkgs (7.5 oz ea) frozen green beans and almonds
2 cloves garlic, minced
6 green onions, sliced
½ red bell pepper, chopped
1 tbsp olive oil
3 cups cooked wild rice
8 oz cheddar cheese with onion and garlic, shredded

Slightly undercook green beans according to package directions reserving almonds; set aside. In large skillet sauté garlic, onions, and red pepper in oil. Add beans; sauté 1 minute. Add wild rice, cheese and reserved almonds; heat through.

Nutrition Facts

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice. Powered by

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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