Wild Rice and Carrot Soup

4 tbsp butter
2 cups finely chopped onion
6 cups grated carrots
4 cup Swanson® Chicken Broth
1 cup fresh orange juice
2 cups cooked wild rice
salt and pepper, to taste

In large saucepan, sauté onion in butter. Add carrots and broth; bring to a boil. Reduce heat and cover; simmer 15 minutes. Stir in orange juice and wild rice; season to taste. Heat through.

Recipe compliments of the Minnesota Cultivated Wild Rice Council