Shrimp 'n Wild Rice Salad
- 4 cups cooked wild rice
1 box (9 oz) Green Giant® Corn
1 cup black beans, drained and rinsed
1 pkg (12 oz) Morey's® Marinated Shrimp, Chili Lime flavor, cooked per pkg directions
1 cup cubed Fancy Brand® Dill Cheese
1 cup sliced green onions
1 red bell pepper, chopped
Dressing (whisk together):
3 tbsp each: orange juice, lime juice and canola oil
3 tbsp chopped cilantro
In medium bowl, combine salad ingredients. Add dressing; lightly toss.
6-8 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council