Shrimp 'n Wild Rice Salad

4 cups cooked wild rice
1 box (9 oz) Green Giant® Corn
1 cup black beans, drained and rinsed
1 pkg (12 oz) Morey's® Marinated Shrimp, Chili Lime flavor, cooked per pkg directions
1 cup cubed Fancy Brand® Dill Cheese
1 cup sliced green onions
1 red bell pepper, chopped

Dressing (whisk together):
3 tbsp each: orange juice, lime juice and canola oil
3 tbsp chopped cilantro

In medium bowl, combine salad ingredients. Add dressing; lightly toss.

Recipe compliments of the Minnesota Cultivated Wild Rice Council