Minty Wild Rice Vegetable Salad
- 4 cups cooked wild rice
1 pkg (9 oz) Green Giant® Frozen Baby Sweet Peas, cooked and drained
1 cup diced Fancy Brand® Mild Cheddar Cheese with Chives
1/2 cup diced red onions
1 cup shredded carrots
2 cups coarsely chopped broccoli florets
1 cup chopped dried plums
1/2 cup chopped walnuts
1 cup minced fresh mint
1/2 cup minced fresh chives
Dressing (whisk together; set aside):
4 tbsp olive oil
4 tbsp bottled mint jelly (or apple mint jelly)
Salt and freshly ground pepper, to taste
In large bowl, combine salad ingredients; toss with dressing. Serve chilled or at room temperature, adding additional salt and pepper if necessary.
6- 8 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council