Nutted Wild Rice Salad

Rice Layer:
4 cups cooked wild rice
1 cup pecan halves
1 cup golden raisins
Graded rind of 1 orange
juice of 1 orange
4 green onions, sliced
1/4 cup canola oil
1 1/2 tsp salt

In large bowl, combine all ingredients; gently stirring until blended. Let wild rice mixture set at room temperature for one hour to allow flavors to blend. Meanwhile, prepare turkey layer.

Turkey Layer:
1 (1.5-2 lb) Jennie-O® Lemon-Garlic Turkey Breast Tenderloin, cooked and cubed
1/2 cup mayonnaise

In large bowl, stir turkey and mayonnaise together; set aside.

Garnish:
1 fresh orange, thinly sliced (unpeeled)
1 small bunch of green grapes

To assemble: place 1/2 of wild rice mixture in 3-qt glass bowl. Layer with half of the turkey. Repeat. Garnish with orange slices and grapes.

Recipe compliments of the Minnesota Cultivated Wild Rice Council