Wild Rice Turkey Salad
- 1 cup cooked wild rice
3 cups cubed Jennie-O® Oven Roasted Turkey Breast
1/3 cup chopped green onion
1/2 cup chopped celery
1/2 cup thinly sliced carrots
1 cup LeMonts® Gourmet Smoked BBQ sauce
6 cups torn salad greens
1 cup cashews
In large bowl, combine wild rice, turkey, onion, celery, carrots and BBQ sauce. Add salad greens; toss lightly sprinkle with cashews.
4-6 servings.Nutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council