Wild Rice Turkey Salad

1 cup cooked wild rice
3 cups cubed Jennie-O® Oven Roasted Turkey Breast
1/3 cup chopped green onion
1/2 cup chopped celery
1/2 cup thinly sliced carrots
1 cup LeMonts® Gourmet Smoked BBQ sauce
6 cups torn salad greens
1 cup cashews

In large bowl, combine wild rice, turkey, onion, celery, carrots and BBQ sauce. Add salad greens; toss lightly sprinkle with cashews.

Recipe compliments of the Minnesota Cultivated Wild Rice Council