BBQ wild Rice Cups

1/2 lb ground beef
1/2 cup LeMonts® Gourmet Smoked BBQ sauce
1/2 cup cooked wild rice
1 pkg refrigerated biscuit dough (10 biscuits)
3/4 cup Fancy Brand® Shredded Mozzarella Cheese

In small skillet, saute ground beef. Stir in BBQ sauce and wild rice; simmer 5 minutes. Meanwhile, line muffin tin with biscuit dough. Divide meat mixture evenly between muffin cups; sprinkle with cheese. Bake in 375°F oven 10-15 minutes.

Recipe compliments of the Minnesota Cultivated Wild Rice Council