BBQ Wild Rice Cups

1/2 lb ground beef
1/2 cup BBQ sauce
1/2 cup cooked wild rice
1 pkg refrigerated biscuit dough (10 biscuits)
3/4 cup shredded mozzarella cheese

In small skillet, saute ground beef. Stir in BBQ sauce and wild rice; simmer 5 minutes. Meanwhile, line muffin tin with biscuit dough. Divide meat mixture evenly between muffin cups; sprinkle with cheese. Bake in 375°F oven 10-15 minutes.

Nutrition Facts

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice. Powered by

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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