Mexican Wild Rice
- 3 tbsp canola oil
1 medium onion, chopped
2 cloves garlic, peeled and chopped
1/2 cup chopped green pepper
3 cups cooked wild rice
1 pkg (9 oz each) Green Giant® Niblets® Frozen Corn, cooked per package directions
1/2 cup chunky-style salsa
In Large skillet, heat oil; sauté onion, garlic and green pepper. Stir in remaining ingredients; heat through.
6 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council