Mexican Wild Rice

3 tbsp canola oil
1 medium onion, chopped
2 cloves garlic, peeled and chopped
1/2 cup chopped green pepper
3 cups cooked wild rice
1 pkg (9 oz each) Green Giant® Niblets® Frozen Corn, cooked per package directions
1/2 cup chunky-style salsa

In Large skillet, heat oil; sauté onion, garlic and green pepper. Stir in remaining ingredients; heat through.

Recipe compliments of the Minnesota Cultivated Wild Rice Council