Wild Rice Italian Market Salad
- 4 cups cooked wild rice
1 cup sliced red onion
1 cup ripe black olives
1 cup green olives
1 jar (6 oz) marinated artichoke hearts, drained and chopped
1/2 cup bottled roasted red bell pepper, chopped
2 tbsp minced fresh basil
1 tsp garlic salt
1/2 tsp fresh ground pepper
1/2 lb Fancy Brand® Provolone cheese, 1/4-inch cubed
bottled Italian dressing
In large bowl, toss ingredients with desired amount of dressing.
6-8 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council