Wild Spinach-Stuffed Meatloaf
- 1-1/2 lbs lean ground beef
3/4 cup soft breadcrumbs
1 egg
2 cups cooked wild rice
1/2 tsp salt
1/2 tsp pepper
3 tbsp ketchup
1/4 cup Fancy Brand® Shredded Mozzarella Cheese
Spinach Stuffing (mix together):
1 box (9 oz) Green Giant® Frozen Spinach, thawed and drained
3/4 cup Fancy Brand® shredded Mozzarella Cheese
2 tbsp grated Parmesan cheese
1 tsp Italian seasoning
1/4 tsp garlic powder
Preheat oven to 350°F. In large bowl, mix first six ingredients; place on wax paper and pat into 14x10-inch rectangle. Spread with stuffing, leaving 3/4-inch boarder at edges. Starting at short end, roll jellyroll fashion; press ends to seal. Place seam side down in open roasting pan; bake 1 hour. Spread with ketchup and sprinkle with cheese; bake 15 minutes.
6 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council