Wild Rice Kielbasa Skillet
- 1 cup coarsely chopped onion
3 tbsp butter
1 can (14 1/2 oz) sauerkraut, drained
3 cups cooked wild rice
1 large sweet apple, coarsely chopped
1 tsp caraway seed
1 tsp dill weed
1 pkg (1 lb) Jennie-O® Turkey Kielbasa, cooked
1 cup shredded Fancy Brand® Swiss Cheese
In large skillet, sauté onion in butter. Add sauerkraut and wild rice; stir 5 minutes to toast. Add apple, caraway and dill. Slice kielbasa in 1-inch chunks; add to skillet. Stir in cheese. Cover; heat through to melt cheese.
6 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council