Wild Rice Kielbasa Skillet

1 cup coarsely chopped onion
3 tbsp butter
1 can (14 1/2 oz) sauerkraut, drained
3 cups cooked wild rice
1 large sweet apple, coarsely chopped
1 tsp caraway seed
1 tsp dill weed
1 pkg (1 lb) Jennie-O® Turkey Kielbasa, cooked
1 cup shredded Fancy Brand® Swiss Cheese

In large skillet, sauté onion in butter. Add sauerkraut and wild rice; stir 5 minutes to toast. Add apple, caraway and dill. Slice kielbasa in 1-inch chunks; add to skillet. Stir in cheese. Cover; heat through to melt cheese.

Recipe compliments of the Minnesota Cultivated Wild Rice Council