Wild Rice Turkey Divan

1 lb Jennie-O® Oven Roasted Turkey Breast, cubed
1/2 cup chopped onion
5 tbsp butter, divided
3 tbsp flour
1 1/2 tsp curry
1/2 tsp each: salt and white pepper
3/4 cup Swanson® Chicken Broth
1/2 cup milk
1/4 cup mayonnaise
3 cups cooked wild rice
1 box (10 oz) Green Giant® Frozen Broccoli & Cheese, thawed
1 cup Fancy Brand® Shredded Cheddar Cheese
1/3 cup breadcrumbs

Preheat oven to 350°F. Place turkey in 2-qt greased casserole; set aside. In large skillet, sauté onion in 3 tbsp butter. Add flour, curry, salt and pepper. Stir constantly until bubbly; gradually stir in broth, milk and mayonnaise. Stir in wild rice and broccoli; spoon over turkey. Top with cheese. In small pan, melt remaining butter and mix in breadcrumbs; sprinkle over cheese. Bake covered 35-40 minutes. Uncover; bake 5 minutes to brown.

Nutrition Facts

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice. Powered by

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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