Crostini w/cheesy Wild Rice Spread
- 1 1/2 cups cooked wild rice
1/2 cup finely chopped fresh mushrooms
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion
2 tbsp chopped fresh parsely
1 cup Fancy Brand® shredded Mozzarella Cheese
3 oz cream cheese, softened
1/3 cup mayonnaise
1/2 cup bottled roasted red peppers, drained
18 slices French bread (1/2 inch thick), buttered and toasted in oven
In large bowl, combine first six ingredients. In food processor, blend cheese, mayo and peppers until smooth; stir into wild rice mixture. Spread on bread; broil until bubbly
18 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council