Wild Lemon Garlic Turkey Bake

1 lb Jennie-O® Lemon Garlic Premium Turkey Breast Tenderloin, cooked and cubed
3 cups cooked wild rice
1 1/2 cups Fancy Brand® Shredded Mozzarella Cheese, divided
1/2 cup chopped onion
1 cup chopped zucchini
1/2 cup each: chopped green pepper and red pepper
1 jar (4.5 oz) Green Giant® Sliced Mushrooms, drained
5 tbsp butter, divided
3 tbsp flour
1 tsp salt
1/2 tsp pepper
1 tsp garlic powder
1 1/2 cups milk
1/3 cup plain toasted bread crumbs

Preheat oven to 350°F. In greased casserole, place turkey, wild rice and 1cup cheese; set aside. In skillet saute vegetables in 3 tbsp butter until tender; add flour, salt, pepper and garlic. Gradually add milk; stir until bubbly. Add casserole; mix. Top with remaining cheese. Melt remaining butter and mix with breadcrumbs; sprinkle over cheese. Cover; bake 35-40 minutes. Uncover; bake 5 minutes to brown.

Recipe compliments of the Minnesota Cultivated Wild Rice Council