Wild Fried Rice
- Golden Egg Threads:
2 tsp canola oil
1 egg, lightly beaten
Fried Rice:
1 tsp ginger
2 tsp minced garlic
2 cups diced Jennie-O® Turkey Grillers™
2 tbsp canola oil
2 green onions, sliced
1 medium onion, chopped
1 pkg (8 oz) sliced mushrooms
1 box (9 oz) Green Giant® Frozen Baby Sweet Peas, thawed
4 cups cooked wild rice
1 pinch white pepper
2 tbsp each: teriyaki and soy sauce
2 tsp sesame oil
1/4 cup chick broth
In skillet, heat oil, add egg, tipping pan to spread thinly. Cook until barely set; turn once and cook 30 seconds. Cool; cut into thin threads
In wok, saute ginger, garlic and turkey in oil. Add vegetables; stir-fry 2 minutes. Add wild rice, egg threads and remaining ingredients. Mix well; heat through.
Nutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council