Wild Fried Rice

Golden Egg Threads:
2 tsp canola oil
1 egg, lightly beaten

Fried Rice:
1 tsp ginger
2 tsp minced garlic
2 cups diced Jennie-O® Turkey Grillers™
2 tbsp canola oil
2 green onions, sliced
1 medium onion, chopped
1 pkg (8 oz) sliced mushrooms
1 box (9 oz) Green Giant® Frozen Baby Sweet Peas, thawed
4 cups cooked wild rice
1 pinch white pepper
2 tbsp each: teriyaki and soy sauce
2 tsp sesame oil
1/4 cup chick broth

In skillet, heat oil, add egg, tipping pan to spread thinly. Cook until barely set; turn once and cook 30 seconds. Cool; cut into thin threads

In wok, saute ginger, garlic and turkey in oil. Add vegetables; stir-fry 2 minutes. Add wild rice, egg threads and remaining ingredients. Mix well; heat through.

Recipe compliments of the Minnesota Cultivated Wild Rice Council