Cheesy Scalloped Wild Rice & Tomatoes

3 cups cooked wild rice
2 cups stuffing mix
1 1/2 cups Fancy Brand® shredded Mild Cheddar Cheese
1 can (14.5 oz) tomatoes
1 1/2 tbsp sugar
2 tbsp butter
1 tsp garlic powder
1 tsp oregano
1/4 cup chopped fresh parsley
1 jar (4.5 oz) Green Giant® Sliced Mushrooms, drained

Preheat oven to 350°F. In greased casserole, toss wild rice, stuffing and cheese. In saucepan, simmer remaining ingredients 5 minutes; pour over wild rice mixture, mixing lightly. Bake 30 minutes.

Recipe compliments of the Minnesota Cultivated Wild Rice Council