Mediterranean Wild Rice & Bean Salad

4 cups cooked wild rice
1 cup sliced cucumber
2 Roma tomatoes, large dice
1/2 cup sliced red onion
1 cup cauliflowerets, raw
1/4 cup each: minced fresh parsley, basil and chives
1 cup Green Giant® SELECT® Baby Sweet Peas, thawed
1/2 lb Fancy Brand® Provolone Cheese, 1/2-inch dice
1/2 cup calamata olives
1 cup garbanzo beans (chickpeas), drained

Dressing (whisk together; chill)
1/2 cup olive oil
1 pkg (.6-.7 oz) dry Italian dressing mix
1/2 tsp Greek seasoning
1/4 tsp fresh ground pepper

In large bowl combine salad ingredients. Toss with dressing.

Recipe compliments of the Minnesota Cultivated Wild Rice Council