Dakota Salad

1 lb Jennie-O® Lemon Garlic Premium Turkey Breast Tenderloins, cut in strips
1 tsp canola oil
2 cups fresh broccoli flowerets
1 cup cauliflowerets
2/3 cup sliced red onion
1/2 cup raisins
1 cup sunflower seeds
3 cups cooked wild rice

Dressing (whisk together; chill)
1 cup low-fat mayonnaise
1/3 cup sugar
2 tbsp raspberry vinegar
salt and pepper, to taste

In skillet, saute turkey in oil apx. 5 minutes, until cooked through. In large bowl, combine turkey and remaining salad ingredients; toss with dressing.

Recipe compliments of the Minnesota Cultivated Wild Rice Council