Dakota Salad
- 1 lb turkey breast tenderloins, cut in strips
1 tsp canola oil
2 cups fresh broccoli florets
1 cup cauliflower florets
2/3 cup sliced red onion
½ cup raisins
1 cup sunflower seeds
3 cups cooked wild rice
Dressing (whisk together; chill)
1 cup low-fat mayonnaise
1/3 cup sugar
2 tbsp raspberry vinegar
salt and pepper, to taste
In skillet, sauté turkey in oil apx. 5 minutes, until cooked through. In large bowl, combine turkey and remaining salad ingredients; toss with dressing.
6 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council