Wild Rice Citrus Sesame Salad

3 cups cooked wild rice
1/2 cup each: thinly sliced celery and carrots
1/4 cup sliced green onions
1 large orange, peeled, sectioned and chopped
1/3 cup each: dried fruit bits and toasted walnuts
2 tbsp toasted sesame seeds
1 lb top sirloin, grilled and thinly sliced

Dressing (whisk together)
2 tbsp each: canola oil and sesame oil
1/4 cup orange juice concentrate, thawed
1/4 tsp nutmeg

In large bowl, combine all salad ingredients except sirloin; add dressing and toss. Top with sirloin.

Recipe compliments of the Minnesota Cultivated Wild Rice Council