Wild Rice Citrus Sesame Salad
- 3 cups cooked wild rice
1/2 cup each: thinly sliced celery and carrots
1/4 cup sliced green onions
1 large orange, peeled, sectioned and chopped
1/3 cup each: dried fruit bits and toasted walnuts
2 tbsp toasted sesame seeds
1 lb top sirloin, grilled and thinly sliced
Dressing (whisk together)
2 tbsp each: canola oil and sesame oil
1/4 cup orange juice concentrate, thawed
1/4 tsp nutmeg
In large bowl, combine all salad ingredients except sirloin; add dressing and toss. Top with sirloin.
6 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council