Wild Rice Rose
- 4 cups cooked wild rice
2 cups grated Fancy Brand® Mild Cheddar Cheese, divided
1 jar (4.5 oz) Green Giant® Sliced Mushrooms, drained
1 can (3.8 oz) sliced ripe olives
1/2 cup chopped onion
1/4 cup canola oil
1 can (14.5 oz) diced peeled tomatoes
1/2 tsp garlic powder
2 tbsp chopped parsley
Preheat oven to 325°F. Mix all ingredients reserving 1/2 cup cheese; place buttered 2-qt casserole. Top with remaining cheese; cover and bake 30 minutes. Uncover; bake 5 minutes.
6-8 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council