Wild Rice Rose

4 cups cooked wild rice
2 cups grated Fancy Brand® Mild Cheddar Cheese, divided
1 jar (4.5 oz) Green Giant® Sliced Mushrooms, drained
1 can (3.8 oz) sliced ripe olives
1/2 cup chopped onion
1/4 cup canola oil
1 can (14.5 oz) diced peeled tomatoes
1/2 tsp garlic powder
2 tbsp chopped parsley

Preheat oven to 325°F. Mix all ingredients reserving 1/2 cup cheese; place buttered 2-qt casserole. Top with remaining cheese; cover and bake 30 minutes. Uncover; bake 5 minutes.

Recipe compliments of the Minnesota Cultivated Wild Rice Council