Wild and Cheesy Corn Muffins

1 pkg (8 1/2 oz) corn muffin mix
1 egg
3/4 cup cooked wild rice, chopped
1 cup Fancy Brand® Hot Pepper Monterey jack Cheese
1/3 cup milk

Preheat oven to 400°F. Grease muffin pans. In medium bowl, blend ingredients; batter will be slightly lumpy. Let stand 3 minutes before filling muffin cups; fill cups 1/2 full. Bake 15-20 minutes or until golden brown.

Recipe compliments of the Minnesota Cultivated Wild Rice Council