Broccoli Cheese Chicken Soup Gone Wild

1/2 cup butter
1/2 cup flour
4 cups Swanson® Chicken Broth
1 can (12 oz) beer
1 tsp pepper
1 tsp dried thyme
2 cups cooked wild rice
1 bag (24 oz) Green Giant® Frozen Broccoli & Three Cheese Sauce, prepared as directed on pkg
2 cups cooked, cubed Gold'n Plump® Boneless/Skinless Chicken Thighs

In large saucepan, melt butter over medium heat. Add flour, pepper and thyme, stirring until bubbly; gradually stir in broth and beer. Bring to a boil. Stir in wild rice, prepared broccoli mixture and chicken; simmer 5 minutes.

Recipe compliments of the Minnesota Cultivated Wild Rice Council