Broccoli Cheese Chicken Soup Gone Wild
- 1/2 cup butter
1/2 cup flour
4 cups chicken broth
1 can (12 oz) beer
1 tsp pepper
1 tsp dried thyme
2 cups cooked wild rice
1 pkg (24 oz) frozen broccoli in cheese sauce
2 cups cooked, cubed Gold'n Plump® Boneless Skinless Chicken Thighs
In large saucepan, melt butter over medium heat. Add flour, pepper and thyme, stirring until bubbly; gradually stir in broth and beer. Bring to a boil. Stir in wild rice, prepared broccoli mixture and chicken; simmer 5 minutes.
8 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Recipe compliments of the Minnesota Cultivated Wild Rice Council