Beefy Vegetable Wild Rice Casserole
- 1 lb lean ground beef
1 cup chopped onion
2 tsp dried Italian seasoning
1 tsp salt
1/2 tsp pepper
1 pkg (16 oz) frozen broccoli, carrots, and cauliflower, thawed and drained
1 can (10 3/4 oz) cream of celery soup
1 can (8 oz) tomato sauce
3 cups cooked wild rice
2 cups shredded mild cheddar cheese, divided
Preheat oven to 350°F. In large skillet, brown beef and onion; drain. Add seasonings, vegetable, soup, tomato sauce, wild rice and 1 1/2 cups cheese; mix lightly. Place in 3-qt casserole; top with remaining cheese. Cover; bake 25-30 minutes, until heated through. Uncover; bake 5 minutes.
6-8 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council