Sirloin Wild Rice Salad
- 4 cups cooked wild rice
1/3 cup chopped green onion
1/3 cup thinly shredded carrot
1/2 cup thinly sliced celery
1/2 cup rasins
1/2 cup walnuts, toasted
2 tbsp sesame seed
1 lb top sirloin, grilled and thinly sliced
Dressing (whisk together; chill):
4 tbsp canola oil
4 tbsp sesame oil
2 tbsp balsamic vinegar
3/4 tsp chili powder
1/4 tsp salt
In large bowl, combine salad ingredients, except sirloin. Add dressing and toss. Top with sirloin.
6-8 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council