Sirloin Wild Rice Salad

4 cups cooked wild rice
1/3 cup chopped green onion
1/3 cup thinly shredded carrot
1/2 cup thinly sliced celery
1/2 cup rasins
1/2 cup walnuts, toasted
2 tbsp sesame seed
1 lb top sirloin, grilled and thinly sliced

Dressing (whisk together; chill):
4 tbsp canola oil
4 tbsp sesame oil
2 tbsp balsamic vinegar
3/4 tsp chili powder
1/4 tsp salt

In large bowl, combine salad ingredients, except sirloin. Add dressing and toss. Top with sirloin.

Recipe compliments of the Minnesota Cultivated Wild Rice Council