Wild Rice Classic
- 1/4 lb butter
1 cup uncooked wild rice
1/4 cup slivered almonds
1/2 lb fresh mushrooms, sliced
2 tbsp chives or green onions
3 cups chicken broth
Place ingredients, except broth, in heavy pan. Cook, stirring constantly, until rice yellows. Place in a casserole; add broth. Cover tightly; bake at 325°F for 1 hour.
6 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council