Wild Rice Salad "Avalon"

5 1/2 cups cooked wild rice
2 tbsp balsamic vinegar
1 cup toasted walnuts
4 oz raisins
1/2 cup minced leek
1 tbsp chili flakes
1 cup finely diced celery
2 tbsp sesame oil
2 tbsp soybean oil
salt and pepper, to taste

Combine all ingredients and serve.

Recipe compliments of the Minnesota Cultivated Wild Rice Council