Wild Fruit Salad

2 cups cooked wild rice
1/2 Granny Smith apple, chopped
1 pear, peeled and sliced
1 cup sliced strawberries
1/2 cup toasted coconut

Dressing (whisk together):
4 tbsp House of Tsang® Citrus™ Stir Fry Sauce
1 tbsp fresh lime juice

In medium bowl, combine salad ingredients except coconut. Add dressing; lightly toss. Sprinkle with coconut.

Recipe compliments of the Minnesota Cultivated Wild Rice Council