Wild Fruit Salad
- 2 cups cooked wild rice
½ Granny Smith apple, chopped
1 pear, peeled and sliced
1 cup sliced strawberries
½ cup toasted coconut
Dressing (whisk together):
4 tbsp ponzu sauce (or your favorite citrus stir-fry sauce)
1 tbsp fresh lime juice
In medium bowl, combine salad ingredients except coconut. Add dressing; lightly toss. Sprinkle with coconut.
4 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council